Author: Marc Coffey

Dandelion Salad with Poached Eggs and Bacon Ingredients Makes 2 servings For the croutons: 1 cup stale bread, cut into

Pumpkin Shortcakes with Apple and Vanilla Ice Cream Ingredients Pumpkin Shortcakes 1/2 cup canned pumpkin 1/2 cup nonfat milk 1/4

The Best Viral Grinder Sandwich Ingredients     4 Tbsp of Mayo     1 (or 2 depending on your preference) of

Apple Cider Doughnuts How about some apple cider donuts with a steaming mug of coffee or apple cider? These apple

Grilled Sausages with Figs and Mixed Greens Ingredients Makes 2 servings 2 sausages  spicy Italian sausage 2 or 3 1/2-inch

Pumpkin Pull Apart Bread Recipe – Laura Vitale Ingredients     For the Dough:     2-1/4 tsp of Active Dry Yeast

Pig Feet and Cabbage Recipe Today I will be making a pig feet and cabbage dish, and it is one

Tuscan Asparagus by Stacee in Tuscany Ingredients: Bunch of fresh asparagus 1/2 Tbs melted butter 1/2 C Parmigiano Reggiano pinch

Garlic Soup with Shrimp Ingredients Makes 2 servings 2 tablespoons extra virgin olive oil 8 medium to large cloves garlic,

Pasta with Shaved Brussels Sprouts and Bacon Ingredients Makes about 3 servings 1 pound brussels sprouts, shredded 1 tablespoon olive